Sweet Potato and Black Bean Hash

1. 1

   In large heavy skillet, preferably cast-iron, heat oil over medium-high heat.

2. 2

   Add onions and cook, stirring often, until softened, about 5 minutes.

3. 3

   Add sweet potato, and cook, stirring often, until beginning to brown in spots, about 3 minutes.

4. 4

   Stir in garlic, jalapeno, cumin, and salt and cook, stirring often, 30 seconds.

5. 5

   Add 3/4 cup water and cook, stirring to scrape any browned bits from bottom of pan, until potatoes are tender, about 5 minutes.

6. 6

   Stir in corn and beans and cook, stirring occasionally, until heated through.

7. 7

   Season with freshly ground pepper to taste, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.