Holiday Carrot Bread Recipe

Name: Holiday Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. or Tbsp. yeast; 1/4 c. warm water; 1 tsp. honey; 1/2 c. oil; 1/2 c. honey; 1/4 c. wheat germ; 1/4 c. crushed sesame seed; 1/4 c. crushed sunflower seeds; 2 eggs; 1/2 tsp. salt; 1 c. grated carrots; 1 c. mixed candied fruits; 1/2 c. chopped nuts; 1 1/4 c. whole wheat flour

Servings: persons

1 pkg. or Tbsp. yeast
1/4 c. warm water
1 tsp. honey
1/2 c. oil
1/2 c. honey
1/4 c. wheat germ
1/4 c. crushed sesame seed
1/4 c. crushed sunflower seeds
2 eggs
1/2 tsp. salt
1 c. grated carrots
1 c. mixed candied fruits
1/2 c. chopped nuts
1 1/4 c. whole wheat flour

1
Dissolve the yeast in the warm water mixed with 1 teaspoon honey.
2
Beat together the oil, 1/2 cup honey and eggs (measure oil first, then honey).
3
Combine dry ingredients and beat in.
4
Add carrots.
5
Mix. Mix some of the flour with the nuts and fruit, then stir into the batter.
6
Pour into a well-oiled and floured pan (shake until flour coats the pan), and set in a warm place to rise for half an hour, covered with a cloth.
7
Meanwhile, preheat oven to 350u00b0.
8
Bake for 55 minutes, or until a knife comes out clean.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. or Tbsp. yeast, 1/4 c. warm water, 1 tsp. honey, 1/2 c. oil, and more.

Yes, Holiday Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Carrot Bread

How did you like this recipe?

Frequently Asked Questions