Sweet Potato and Black Bean Burritos Recipe

Name: Sweet Potato and Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 large sweet potato; 1 medium red onion; Kosher salt and pepper; 1 can black beans; 1 tbsp. chopped chipotle peppers in adobo; 1 small bunch spinach; 6 oz. Monterey Jack cheese; 4 large flour tortillas; 2 tbsp. lowfat sour cream; 2 tbsp. fresh lime juice; 1/2 head romaine lettuce

Servings: persons

2 tbsp. olive oil
1 large sweet potato
1 medium red onion
Kosher salt and pepper
1 can black beans
1 tbsp. chopped chipotle peppers in adobo
1 small bunch spinach
6 oz. Monterey Jack cheese
4 large flour tortillas
2 tbsp. lowfat sour cream
2 tbsp. fresh lime juice
1/2 head romaine lettuce

1
Heat 1 Tbsp of the oil in a large skillet over medium heat.
2
Add the sweet potato, chopped onion and 1/2 tsp salt and cook, covered, stirring occasionally, until tender, 10 to 12 minutes.
3
Add the beans and chipotles and cook, stirring occasionally, for 2 minutes.
4
Add the spinach and cook, tossing, until it begins to wilt, 1 to 2 minutes.
5
Divide the cheese and potato-bean mixture among the tortillas (about 1 cup each) and roll up to form burritos.
6
Wipe out the skillet and heat over medium heat.
7
Cook the burritos (seam-side down first) until golden brown, 2 to 3 minutes per side.
8
Meanwhile, in a medium bowl, whisk together the sour cream, lime juice, remaining Tbsp oil, and 1/4 each tsp salt and pepper.
9
Add the romaine and sliced onions and toss to coat.
10
Serve with the burritos and lime wedges, if desired.

799

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 large sweet potato, 1 medium red onion, Kosher salt and pepper, and more.

Yes, Sweet Potato and Black Bean Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Black Bean Burritos

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