Sweet Potato and Black Bean Burritos

1. 1

   Heat 1 Tbsp of the oil in a large skillet over medium heat.

2. 2

   Add the sweet potato, chopped onion and 1/2 tsp salt and cook, covered, stirring occasionally, until tender, 10 to 12 minutes.

3. 3

   Add the beans and chipotles and cook, stirring occasionally, for 2 minutes.

4. 4

   Add the spinach and cook, tossing, until it begins to wilt, 1 to 2 minutes.

5. 5

   Divide the cheese and potato-bean mixture among the tortillas (about 1 cup each) and roll up to form burritos.

6. 6

   Wipe out the skillet and heat over medium heat.

7. 7

   Cook the burritos (seam-side down first) until golden brown, 2 to 3 minutes per side.

8. 8

   Meanwhile, in a medium bowl, whisk together the sour cream, lime juice, remaining Tbsp oil, and 1/4 each tsp salt and pepper.

9. 9

   Add the romaine and sliced onions and toss to coat.

10. 10

    Serve with the burritos and lime wedges, if desired.

* Per serving · 4 servings · Values may vary.