Sweet Potato And Banana Casserole

1. 1

   In a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30 to 40 minutes or until tender; drain.

2. 2

   Peel potatoes; mash with an electric mixer at low speed.

3. 3

   Beat in mashed banana, butter or margarine, lemon peel, and salt.

4. 4

   Beat until fluffy; add egg yolks and beat well.

5. 5

   Beat egg whites until stiff peaks form; fold into sweet potato mixture.

6. 6

   Spoon sweet potato mixture into a buttered 1 1/2-quart casserole. Cover and bake at 350u00b0 for 20 minutes; uncover and bake 20 to 25 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.