Glazed Franks

Name: Glazed Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb hot dog; ¼ cup white vinegar; 1 tablespoon cornstarch; ⅓ cup soy sauce; ¼ cup water; 4 tablespoons brown sugar; 4 tablespoons honey; ½ teaspoon ground ginger; ½ teaspoon garlic powder; ⅛ teaspoon cayenne; ⅛ teaspoon ground cloves

Eats Now Editorial Team · General

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Glazed Franks – a delicious recipe with hot dog, white vinegar, cornstarch, soy sauce, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb hot dog
¼ cup white vinegar
1 tablespoon cornstarch
⅓ cup soy sauce
¼ cup water
4 tablespoons brown sugar
4 tablespoons honey
½ teaspoon ground ginger
½ teaspoon garlic powder
⅛ teaspoon cayenne
⅛ teaspoon ground cloves

1
Cut hot dogs into bite size pieces, set aside.
2
In a bowl blend vinegar and cornstarch.
3
Add soy sauce, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves.
4
Mix well.
5
Pour into microwave safe 8x8 dish.
6
Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes.
7
Stir hotdogs into sauce on MEDIUM heat 10 minutes until thoroughly heated, stirring once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hot dog, ¼ cup white vinegar, 1 tablespoon cornstarch, ⅓ cup soy sauce, and more.

Yes, Glazed Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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