Sweet Potato and Arugula Salad

1. 1

   Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.

2. 2

   Toss the sweet potatoes in a large bowl with the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Transfer to the prepared baking sheet and bake for 20 minutes.

4. 4

   Stir the potatoes and continue to bake until fork-tender, an additional 15 to 20 minutes.

5. 5

   Let cool completely.

6. 6

   In a large bowl, combine the cooled sweet potatoes, arugula and scallions.

7. 7

   In a small bowl, whisk the mayonnaise with the lemon juice and Parmesan; season with salt and pepper.

8. 8

   Just before serving, toss the dressing with the sweet potato and arugula mixture to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.