How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Apple Puree ?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes, 1 medium onion, cut into 1/2-inch cubes, 1/4 cup olive oil, 1 teaspoon fine sea salt, and more.

Is Sweet Potato And Apple Puree suitable as general?

Yes, Sweet Potato And Apple Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Apple Puree ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Apple Puree Recipe

Name: Sweet Potato And Apple Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes; 1 medium onion, cut into 1/2-inch cubes; 1/4 cup olive oil; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes; 1/2 cup heavy whipping cream

Try this homemade Sweet Potato And Apple Puree recipe the whole family will love. Made with potatoes, onion, olive oil and salt. Easy step-by-step instr…

This Sweet Potato And Apple Puree relies on simple, everyday ingredients such as olive oil, fine sea salt, freshly ground black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes
1 medium onion, cut into 1/2-inch cubes
1/4 cup olive oil
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
1/2 cup heavy whipping cream

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

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