Egglplant Caviar (Turkish Style)

1. 1

   Lightly rub whole eggplants with cooking oil and pierce their skins in two or three places with a fork to keep them from exploding.

2. 2

   To roast the eggplants on a grill, place them directly over very hot coals for 10-15 minutes, turning occasionally.

3. 3

   When skins turn black (not charred or blistered), position the eggplants away from the fire and continue to cook until very soft, 20-25 minutes.

4. 4

   Or, roast the eggplants in a 400 degree oven for about 45 minutes.

5. 5

   Slice cooled eggplants in half lengthwise.

6. 6

   Using a large spoon, scrape the inside flesh into the bowl of a food processor or a blender.

7. 7

   Add remaining ingredients and blend until creamy.

* Per serving · 4 servings · Values may vary.