Sweet Potato and Apple Latkes with Ginger Orange Di

Name: Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Granny Smith apple, peeled; 1 sweet potato, peeled; 1 large egg, blended; 1 1/2 tablespoons chopped thyme leaves; 1 teaspoon curry powder; 1-tablespoon flour; 1/2 cup panko; Canola oil (for frying); 1/2 cup orange marmalade; 1 tablespoon water; 2 teaspoons fresh lime juice; 1 garlic clove; 2 teaspoons soy sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon minced peeled fresh ginger

Servings: persons

1 Granny Smith apple, peeled
1 sweet potato, peeled
1 large egg, blended
1 1/2 tablespoons chopped thyme leaves
1 teaspoon curry powder
1-tablespoon flour
1/2 cup panko
Canola oil (for frying)
1/2 cup orange marmalade
1 tablespoon water
2 teaspoons fresh lime juice
1 garlic clove
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger

1
For Latkes:
2
Using coarse grater blade on box grater, shred apple.
3
Transfer to paper towels; squeeze very dry.
4
Transfer to large bowl.
5
Shred potato; add to apple.
6
Mix in next 4 ingredients, then Panko and a sprinkle of black pepper.
7
Coat bottom of large saute pan with oil; heat over medium heat.
8
Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness.
9
Saute until nicely golden and cooked, about 4 minutes per side.
10
Serve warm with dipping sauce.
11
For Ginger Orange Dipping Sauce:
12
Puree all ingredients in a blender until smooth.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Granny Smith apple, peeled, 1 sweet potato, peeled, 1 large egg, blended, 1 1/2 tablespoons chopped thyme leaves, and more.

Yes, Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions