Sweet Potato And Apple Cider Soup Recipe

Name: Sweet Potato And Apple Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups kithchen basics unsalted vegetable stock; 1 3/4 lbs sweet potatoes, peeled and diced 1-inch; 1 small parsnip, peeled and diced 1-inch; 2 garlic cloves, coarsely chopped; 2 tablespoons olive oil; 1 cup pure apple cider; 1 teaspoon Tabasco sauce; 1 granny smith apple, diced, for garnish; 1 tablespoon minced parsley, for garnish; salt and pepper

Servings: persons

6 cups kithchen basics unsalted vegetable stock
1 3/4 lbs sweet potatoes, peeled and diced 1-inch
1 small parsnip, peeled and diced 1-inch
2 garlic cloves, coarsely chopped
2 tablespoons olive oil
1 cup pure apple cider
1 teaspoon Tabasco sauce
1 granny smith apple, diced, for garnish
1 tablespoon minced parsley, for garnish
salt and pepper

1
Toss together the sweet poatoes, parsnips, garlic and olive oil.
2
Spresd on sheet pan and bake in pre-heated 375 degree oven until tender, about 45 minutes.
3
Tranfer half of the roasted vegetables to a blender and puree with 3 cups of the stock.
4
Pour into a large saucepan.
5
Repeat with the remaining vegetables and stock.
6
Add the apple cider and tobasco and heat through.
7
Season to taste.
8
Serve with the diced apples and minced parsley.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups kithchen basics unsalted vegetable stock, 1 3/4 lbs sweet potatoes, peeled and diced 1-inch, 1 small parsnip, peeled and diced 1-inch, 2 garlic cloves, coarsely chopped, and more.

Yes, Sweet Potato And Apple Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Apple Cider Soup

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