Sweet-Potato-And-Apple Casserole – a delicious recipe with sweet potatoes, water, apples golden delicious, brown sugar, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel sweet potatoes; cut into 1-inch cubes.
2
In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate.
3
Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes.
4
Meanwhile, peel and core apples and cut into 1-inch pieces.
5
Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.
6
Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.
7
In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole.
8
Cover and cook at HIGH 1 minute or until liquid thickens slightly.
126
kcal
Calories
3
g
Fat
25
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 medium sweet potatoes, or yams, 1 x water, 2 medium apples golden delicious, 3 tablespoons brown sugar, and more.
Yes, Sweet-Potato-And-Apple Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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