Special Baked Beans Recipe

Name: Special Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. dry navy beans (4 c.); water; ham bone; 2 c. sugar; 1/2 c. molasses; 1 Tbsp. salt; 1 tsp. dry mustard; 1/2 tsp. ground ginger; 1/4 tsp. pepper; 1 c. catsup

Servings: persons

1
Rinse beans well.
2
Put in large saucepan.
3
Add water to cover. Cover and bring to boil (medium heat).
4
Boil gently 2 minutes. Remove; let stand covered 1 hour.
5
Add ham bone and additional water to cover.
6
Return to medium heat.
7
Bring to boil.
8
Lower heat; cover and simmer 1 1/2 hours until tender.
9
Add water as needed to keep beans covered.
10
Preheat oven to 300u00b0.
11
Drain beans, reserving liquid.
12
Put beans into a 4-quart baking dish.
13
Add sugar, molasses, salt, mustard, ginger, pepper, catsup and 1 cup of bean liquid.
14
Stir to mix well.
15
If needed more bean liquid to cover beans.
16
Bake, covered, at 300u00b0 for 2 hours.
17
Uncover; bake 1 hour to brown a little.
18
Can refrigerate 4 days or freeze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. dry navy beans (4 c.), water, ham bone, 2 c. sugar, and more.

Yes, Special Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Baked Beans

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