Sweet Potato Alfredo Tortellini with Kielbasa Recipe

Name: Sweet Potato Alfredo Tortellini with Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages cheese toretellini; 1 sweet potato; 1 lb spinach; 1 pints Grape tomatoes; 2 tbsp Brown butter; 2 tbsp Flour; 1 cup Milk; 1/2 cup Parmesan cheese; 1 as needed Salt and pepper; 1/2 tsp Cayenne pepper; 1 packages Kielbasa (turkey or beef)

Servings: persons

1 packages cheese toretellini
1 sweet potato
1 lb spinach
1 pints Grape tomatoes
2 tbsp Brown butter
2 tbsp Flour
1 cup Milk
1/2 cup Parmesan cheese
1 as needed Salt and pepper
1/2 tsp Cayenne pepper
1 packages Kielbasa (turkey or beef)

1
Peel and cut sweet potato into cubes.
2
Add to boiling water and cook until fork tender.
3
Add to blender until smooth.
4
Boil water and add tortellini, cook according to package directions.
5
Melt butter in medium sauce pan and add flour to form a rue.
6
Add milk and wish over medium low heat until thickened.
7
Cut up kielbasa and saute in olive oil until browned over medium heat.
8
Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out.
9
Season with salt, pepper, and cayenne.
10
Leave on low heat stirring occasionally.
11
Add grape tomatoes and spinach to kielbasa and lower heat.
12
Cook until spinach is wilted.
13
Add sauce to kielbasa mixture and combine.
14
Spoon over tortellini and garnish with cheese as desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages cheese toretellini, 1 sweet potato, 1 lb spinach, 1 pints Grape tomatoes, and more.

Yes, Sweet Potato Alfredo Tortellini with Kielbasa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Alfredo Tortellini with Kielbasa

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