How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Vegetables?

You need 14 ingredients. The key ingredients include: 2 c. peeled and cubed turnips or rutabagas, 2 c. carrots, cut into 1-inch pieces, 2 c. peeled and cubed sweet potatoes or yams, 2 c. peeled and cubed winter squash, and more.

Is Glazed Vegetables suitable as general?

Yes, Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetables Recipe

Name: Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled and cubed turnips or rutabagas; 2 c. carrots, cut into 1-inch pieces; 2 c. peeled and cubed sweet potatoes or yams; 2 c. peeled and cubed winter squash; 2 c. celery, cut into 1-inch pieces; 1 c. onions, slivered; 3 Tbsp. cider vinegar; 3 Tbsp. dark corn syrup; 1 Tbsp. butter or margarine, melted; 1/2 c. brown sugar; 1/4 tsp. salt; 3/4 tsp. ground ginger; 1/2 tsp. cinnamon; 3 Tbsp. vegetable water

Try this homemade Glazed Vegetables recipe the whole family will love. Made with rutabagas, carrots, potatoes and winter. Easy step-by-step instructions…

This Glazed Vegetables relies on simple, everyday ingredients such as onions, slivered, cider vinegar, dark corn syrup and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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