How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Vegetables?

You need 14 ingredients. The key ingredients include: 2 c. peeled and cubed turnips or rutabagas, 2 c. carrots, cut into 1-inch pieces, 2 c. peeled and cubed sweet potatoes or yams, 2 c. peeled and cubed winter squash, and more.

Is Glazed Vegetables suitable as general?

Yes, Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetables Recipe

Name: Glazed Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. peeled and cubed turnips or rutabagas; 2 c. carrots, cut into 1-inch pieces; 2 c. peeled and cubed sweet potatoes or yams; 2 c. peeled and cubed winter squash; 2 c. celery, cut into 1-inch pieces; 1 c. onions, slivered; 3 Tbsp. cider vinegar; 3 Tbsp. dark corn syrup; 1 Tbsp. butter or margarine, melted; 1/2 c. brown sugar; 1/4 tsp. salt; 3/4 tsp. ground ginger; 1/2 tsp. cinnamon; 3 Tbsp. vegetable water

Glazed Vegetables – a delicious recipe with rutabagas, carrots, potatoes, winter, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Glazed Vegetables

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