Grapefruit In Brandy

1. 1

   Cut off all the peel and pith from grapefruit and carefully poke out the pithy core with the little finger.

2. 2

   Slice the fruit into 1-inch rounds.

3. 3

   Put the sugar in large saucepan with 1/2 cup cold water and cinnamon.

4. 4

   Cook over low heat, stirring frequently until the sugar has dissolved, then boil for 2 minutes.

5. 5

   Lower the heat.

6. 6

   Add grapefruit slices.

7. 7

   Poach for 6 minutes, turning once. Arrange slices on serving dish.

8. 8

   Pour brandy over them and serve hot or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.