Sweet Pork Wrap Recipe

Name: Sweet Pork Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork; 2 cups rice; 2 tablespoons Thai fish sauce; 3 tablespoons soy sauce; 3 green onions; ⅛ cup cooking oil; ⅛ cup water; ½ cup brown sugar; 1 cabbage (fresh); 1 teaspoon sesame seed oil (optional)

Servings: persons

1
Chop green onion in 1/4 in length put aside.
2
Cook white rice.
3
Chop pork ( about a lb) into bite size pieces (shoulder & loin are best).
4
Heat oil in hot wok (high - med high) add sesame oil just before adding ingredients.
5
Add 1/2 cup of brown sugar (dry measure) to wok and let melt 15-25 sec.
6
Add 1/8 cup of water, 2 tblsp of thai fish sauce, & 3 tlbsp of soy sauce into a bowl then into wok after sugar has melted CAREFUL!
7
The oil will splash so have a lid ready to cover.
8
Add pork to wok and cook the water will help cook the pork with the lid.
9
4-5 minutes Reduce heat, remove lid so the pork gets thick.
10
When done lay a green piece of fresh cabbage leaf (washed) and add rice then pork and then green onions on top, close cabbage and serve.
11
How much rice pork and onions is up to you, can be serve very small for appetizers or as a rice bowl with cabbage leafs surrounding the edges with pork and onions on top for a main dish.

821

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork, 2 cups rice, 2 tablespoons Thai fish sauce, 3 tablespoons soy sauce, and more.

Yes, Sweet Pork Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pork Wrap

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