Embutido

Name: Embutido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. turkey; 1/4 c. relish; 1/2 c. sweet peas; 1/2 c. raisins; 1 c. chopped onions; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 3 pieces Chinese sausage; 2 hard-boiled eggs; 6 to 7 slices bacon

Eats Now Editorial Team · Meat & Poultry

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Embutido – a delicious recipe with turkey, relish, sweet peas, raisins, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. turkey
1/4 c. relish
1/2 c. sweet peas
1/2 c. raisins
1 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
3 pieces Chinese sausage
2 hard-boiled eggs
6 to 7 slices bacon

1
Mix first 8 ingredients all together.
2
Place strips of bacon vertically in the middle of foil.
3
Spread half of the mixed ingredients on the bacon and place Chinese sausage and half of eggs in middle.
4
Place rest of the mixture on top to cover.
5
Wrap bacon around it and wrap in foil.
6
Bake at 350u00b0 for 1 hour.
7
Open foil to brown bacon for 15 to 30 more minutes.
8
Remove excess fat while cooking.
9
Cool then slice.
10
Makes 2 to 3 rolls of Embutido.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. turkey, 1/4 c. relish, 1/2 c. sweet peas, 1/2 c. raisins, and more.

Yes, Embutido falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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