Chicken With Almonds

1. 1

   Cut the chicken breast into small pieces and flour it.

2. 2

   Toast the almonds in a pan and set them aside.

3. 3

   Heat some oil in a wok, add the shallot and the chicken and saute for a few minutes. Add a ladleful of hot broth and cook for 15 minutes.

4. 4

   Add the almonds and drizzle with some soy sauce, stir and cook for 5 more minutes.

5. 5

   Turn off the heat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.