Sweet Poppy Seed Bread Recipe

Name: Sweet Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For bread or muffins; 2/3 cup oil; 2/3 cup applesauce; 2 1/4 cups sugar; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons butter flavoring; 1 1/2 teaspoons vanilla extract; 1 1/2 cups milk; 3 eggs; 3 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 tablespoons poppy seeds; Glaze; 1/4 cup orange juice; 3/4 cup powdered sugar; 1/2 teaspoon almond extract; 1/2 teaspoon butter flavoring; 1/2 teaspoon vanilla extract

Servings: persons

For bread or muffins
2/3 cup oil
2/3 cup applesauce
2 1/4 cups sugar
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
3 eggs
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
Glaze
1/4 cup orange juice
3/4 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
With electric mixer, combine oil, applesauce, and sugar.
3
Add almond, butter, and vanilla flavorings.
4
Blend in milk.
5
Add eggs and blend until combined.
6
Add flour and baking powder.
7
Blend in poppy seeds.
8
Spray two loaf pans with nonstick spray, or prepare muffin pan with nonstick spray or muffin papers.
9
Bake bread at 350 degrees for 55-60 minutes (muffins take about 20-25 minutes).
10
Pour glaze on bread or muffins while still warm. I do this a little bit at a time so the bottom doesn't get soggy.

1436

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For bread or muffins, 2/3 cup oil, 2/3 cup applesauce, 2 1/4 cups sugar, and more.

Yes, Sweet Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Poppy Seed Bread

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