How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pinto Pie?

You need 8 ingredients. The key ingredients include: 1 each pie shell (9 inch) baked, crumb or regular, 2 large onions chopped, 2 cups pinto beans cooked, (unseasoned), drained, 1/2 cup water or unseasoned bean juice, and more.

Is Sweet Pinto Pie suitable as baking & desserts?

Yes, Sweet Pinto Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Pinto Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Pinto Pie Recipe

Name: Sweet Pinto Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 each pie shell (9 inch) baked, crumb or regular; 2 large onions chopped; 2 cups pinto beans cooked, (unseasoned), drained; 1/2 cup water or unseasoned bean juice; 2 tablespoons cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon sea salt optional; 2 tablespoons honey or molasses, optional

Sweet Pinto Pie – a delicious recipe with pie shell, onions, pinto beans, water, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pie shell (9 inch) baked, crumb or regular
2 large onions chopped
2 cups pinto beans cooked, (unseasoned), drained
1/2 cup water or unseasoned bean juice
2 tablespoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon sea salt optional
2 tablespoons honey or molasses, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Favorite Chocolate Cake
Oatmeal Cookies
Peanut Butter Fudge
Old Fashioned Soft Sugar Cookies

Sweet Pinto Pie

How did you like this recipe?

Frequently Asked Questions