Sweet Pie Crust – a delicious recipe with Whole Wheat Pastry Flour, Flour, u00bc, Salt, Oil, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, stir together dry ingredients. Then cut in the oil and butter into the flour mixture, until crumbly.
2
When flour/oil mixture is crumbly, add water one tablespoon at a time, blending into the flour after each tablespoonful. (You may or may not use all 6 tablespoons of water, and some people may even need more water than others.)
3
When dough forms a ball, separate into two balls. Roll each ball out between waxed paper or plastic wrap, until the pie crust is in your desired shape.
4
If baking this pie crust without filling, place into a pie plate, and fork the dough on the bottom of the pie plate. Bake at 475 degrees for 10-12 minutes.
5
If you are using an unbaked pie shell to make a pie, do not fork the dough at the bottom of the pie plate, but place you filling into the pie crust and bake your pie according to your pie-filling directions.
568
kcal
Calories
40
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1 cup Unbleached White Flour, 1/4 teaspoons Nutmeg, 1 teaspoon Salt, and more.
Yes, Sweet Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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