Sweet Pickles Recipe(1960)

1. 1

   Soak cucumbers in brine that will float an egg for 5 days. 2 cups of salt to 1 gallon of water.

2. 2

   Then drain and put into a clean churn or earthenware large jars and sprinkle over the top one tablespoonful of powdered alum to each gallon of cucumbers; cover with boiling water.

3. 3

   Let stand for 24 hours, then drain and reheat the solution and pour back on them for 24 hours.

4. 4

   Split the cucumbers as desired and cover with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.