Battered Summer Squash Recipe

Name: Battered Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Sized Summer Squash; 1 teaspoon Salt; 1 Egg; 1/2 cups Milk; 1/2 cups Water; 1/2 teaspoons Sugar; 1/2 teaspoons Salt; 1- 1/2 cup Flour; Oil, For Frying; 3 Medium Sized Tomatoes; 1 bunch Dill; 2 cloves Garlic; 2 Tablespoons Mayonnaise

Servings: persons

1 Medium Sized Summer Squash
1 teaspoon Salt
1 Egg
1/2 cups Milk
1/2 cups Water
1/2 teaspoons Sugar
1/2 teaspoons Salt
1- 1/2 cup Flour
Oil, For Frying
3 Medium Sized Tomatoes
1 bunch Dill
2 cloves Garlic
2 Tablespoons Mayonnaise

1
For the squash: Peel the squash, cut it into rounds that are roughly 3 mm thick and slightly rub each slice with salt.
2
Put the slices in layers in a deep bowl, cover and press with something heavy.
3
Set aside for 30 minutes.
4
For the batter: Meanwhile prepare the batter.
5
Beat the egg in a medium sized bowl then add the milk, water, sugar and salt.
6
Whisk it all together then slowly add the flour, stirring as you go.
7
Mix until get rid of the lumps.
8
Drain the liquid from the squash bowl and press it one last time with a towel to dry it off.
9
Dip the squash rounds into the batter and place onto the preheated skillet.
10
Deep fry on each side until brown.
11
Set aside to cool.
12
For the assembly:
13
Cut the tomatoes into rings that are roughly 5 mm thick.
14
If the rings are too large for your squash slices, cut them in half.
15
Shred the dill and press the garlic.
16
Mix the garlic with mayonnaise and apply some of this mixture on top of every fried squash slice.
17
Top with a tomato and sprinkle with dill as you see on the picture.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Medium Sized Summer Squash, 1 teaspoon Salt, 1 Egg, 1/2 cups Milk, and more.

Yes, Battered Summer Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Summer Squash

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