Sweet Pickles

1. 1

   Cut cucumbers in 1-inch slices and soak in salt water overnight.

2. 2

   For 1 quart of cukes, use 1 pint of vinegar (diluted if strong), 1/2 cup sugar, 2 level teaspoons mixed pickling spice and a little salt.

3. 3

   Put vinegar, sugar, salt and spices on stove.

4. 4

   When it boils, add cukes and stir until they turn color.

5. 5

   Put in jar with lid lightly screwed on.

6. 6

   Drain and reheat vinegar for 2 days. Then seal.

7. 7

   Just reheat the vinegar, not the cukes.

8. 8

   Makes a very crisp sweet pickle.

* Per serving · 4 servings · Values may vary.

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