Sweet Pickles

1. 1

   Put sliced cucumbers in crock.

2. 2

   Boil 1 gallon water and 1 pint canning salt and pour over cucumbers. Let stand 1 week. Drain water off.

3. 3

   Pour 1 gallon of boiling water over cucumbers. Let stand 24 hours and then drain.

4. 4

   Mix the granulated sugar, vinegar and pickling spice.

5. 5

   Let come to a boil and pour over cucumbers. Do this 4 times with same ingredients.

6. 6

   The fifth time, bring to a boil with same ingredients again.

7. 7

   Pour over cucumbers that are placed in jars and seal.

No additional tips available.