Sweet Pickles Recipe

Name: Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. cucumbers; 2 c. slack lime; water; 8 c. sugar; 1 Tbsp. salt; 1 tsp. salt; 2 tsp. celery seed; 2 qt. vinegar; 1 tsp. whole clove; 1 tsp. pickling spice

Servings: persons

1
Wash and slice cucumbers in 1-inch slices.
2
Dissolve 2 cups slack lime in 2 quarts water and add 2 gallons more water.
3
Put pickles in mixture and let stand 24 hours.
4
Rinse several times in cold water and let stand 3 hours in cold ice water.
5
Drain well and put into mixture.
6
Bring to a boil sugar, salt, celery seed, vinegar, whole clove and pickling spice and boil 35 minutes or until clear.
7
Put in clear, sterilized jars and seal.
8
You may use your larger cucumbers if not bitter.

2030

kcal

Calories

525

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb. cucumbers, 2 c. slack lime, water, 8 c. sugar, and more.

Yes, Sweet Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickles

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