Crock-Pot Bear Recipe

Name: Crock-Pot Bear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. bear roast; salt to taste; pepper to taste; onion powder; garlic powder; 2 medium onions, quartered; 1 bell pepper, diced; 3 medium potatoes, quartered; 10 to 12 mushrooms (if you have room in the pot); 4 c. water; 4 beef bouillon cubes; 1/2 c. Worcestershire sauce; 1 c. brown sugar; 1/2 c. mustard; 1 Tbsp. horseradish; 2 bay leaves

Servings: persons

4 to 5 lb. bear roast
salt to taste
pepper to taste
onion powder
garlic powder
2 medium onions, quartered
1 bell pepper, diced
3 medium potatoes, quartered
10 to 12 mushrooms (if you have room in the pot)
4 c. water
4 beef bouillon cubes
1/2 c. Worcestershire sauce
1 c. brown sugar
1/2 c. mustard
1 Tbsp. horseradish
2 bay leaves

1
Mix salt, pepper, onion and garlic powder. Roll roast in seasonings and rub them in.
2
Put roast in pot.
3
Heat water and dissolve bouillon cubes. Stir in Worcestershire sauce, brown sugar, mustard and bay leaves.
4
Pour over roast. Add onions, pepper, potatoes and mushrooms.
5
Turn crock-pot to low and cook for 8 to 9 hours. Turn to high and cook for an additional 1 hour. Have plenty of biscuits for the gravy.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 to 5 lb. bear roast, salt to taste, pepper to taste, onion powder, and more.

Yes, Crock-Pot Bear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Bear

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