Sweet Pickles

1. 1

   Drain pickles in colander and wash well.

2. 2

   Mix sugar, vinegar and spices and put back in jar.

3. 3

   Cut up pickles in finger size pieces and put back in jar.

4. 4

   Invert jar 2 or 3 times a day until sugar has melted and then store in refrigerator.

5. 5

   Good with soup or sandwiches.

No nutritional information available.

No additional tips available.