How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sauces Rosemary Butter Recipe?

You need 6 ingredients. The key ingredients include: 3 cl Garlic, chopped, 3 tsp Fresh rosemary leaves, Removed from the stem, 1/2 tsp Orange or possibly lemon zest, 1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice, and more.

Is Butter Sauces Rosemary Butter Recipe suitable as general?

Yes, Butter Sauces Rosemary Butter Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Sauces Rosemary Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Sauces Rosemary Butter Recipe Recipe

Name: Butter Sauces Rosemary Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cl Garlic, chopped; 3 tsp Fresh rosemary leaves, Removed from the stem; 1/2 tsp Orange or possibly lemon zest; 1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice; 1/4 tsp Or possibly more crushed dry red Chile pepper Salt and pepper to taste; 1/4 lb Unsalted butter (1 stick), Softened.

Butter Sauces Rosemary Butter Recipe – a delicious recipe with Garlic, rosemary, Orange, White wine, red Chile pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cl Garlic, chopped
3 tsp Fresh rosemary leaves, Removed from the stem
1/2 tsp Orange or possibly lemon zest
1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice
1/4 tsp Or possibly more crushed dry red Chile pepper Salt and pepper to taste
1/4 lb Unsalted butter (1 stick), Softened.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

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