Sweet Pickle Strips

1. 1

   Use large cucumbers; peel, remove seeds and cut into long strips.

2. 2

   Mix water and lime.

3. 3

   Soak cucumber strips in mixture for 24 hours in refrigerator.

4. 4

   Wash several times; soak in ice water for about 2 hours.

5. 5

   Drain well.

6. 6

   Cook vinegar, sugar, salt and spices for 20 minutes.

7. 7

   Pour over cucumbers strips; let soak overnight.

8. 8

   Cook for 30 minutes; pack in jars.

9. 9

   A little red, green or yellow food coloring may be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.