Sweet Pickle Relish Recipe

Name: Sweet Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds green tomatoes, cored; 2 onions (about 1 pound); 1/2 head cabbage, cored; 3 1/4 cups sugar; 1/4 cup kosher salt; 4 cups distilled white vinegar; 1 tablespoon pickling spices; 1 teaspoon whole black peppercorns; 1 teaspoon dry mustard; 1 teaspoon whole cloves

Servings: persons

5 pounds green tomatoes, cored
2 onions (about 1 pound)
1/2 head cabbage, cored
3 1/4 cups sugar
1/4 cup kosher salt
4 cups distilled white vinegar
1 tablespoon pickling spices
1 teaspoon whole black peppercorns
1 teaspoon dry mustard
1 teaspoon whole cloves

1
Grate the tomatoes, onions, and cabbage on a box grater or in a food processor using the grating disk.
2
Place the vegetables in a colander over a large bowl and mix in 1/4 cup of the sugar and the salt.
3
Cover, refrigerate, and let drain overnight.
4
If preserving the relish, sterilize six 1-pint heat-tempered canning jars (see Know-how, page 291).
5
Transfer the grated vegetables to a large pot and add the vinegar, remaining 3 cups sugar, the pickling spices, peppercorns, mustard, and cloves.
6
Stir to mix and bring to a boil.
7
Reduce the heat to low and simmer for 20 minutes.
8
Remove from the heat.
9
For refrigerator relish, let cool slightly and refrigerate in airtight containers until ready to serve, or for up to 1 month.
10
For preserved relish, pack the hot relish in the sterilized jars, leaving about 1/2 inch of headspace to ensure a proper seal, and process in a hot water bath for about 20 minutes to vacuum-seal (see Know-how, page 291).
11
Let cool to room temperature, check the seal, and store in a cool, dark place until ready to serve, or for up to 6 months.
12
Refrigerate after opening.

795

kcal

Calories

190

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds green tomatoes, cored, 2 onions (about 1 pound), 1/2 head cabbage, cored, 3 1/4 cups sugar, and more.

Yes, Sweet Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickle Relish

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