Collard Greens

1. 1

   Wash, drain, and chop the greens, set aside.

2. 2

   Place the ham hock and skin in a large kettle, and add about 3 quarts cold water to cover.

3. 3

   Bring to a boil over high heat.

4. 4

   Simmer over moderate heat for 30 minutes.

5. 5

   Add the greens and sugar and simmer for 2 hours.

6. 6

   Drain the likker and serve it with the greens and spooned over corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.