Sweet Pickle Relish Recipe

Name: Sweet Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 qt.) basket cucumbers (20 to 25 medium to large cukes); 10 medium onions; 3 green sweet peppers; 2 red sweet peppers; 1 qt. vinegar; 2 Tbsp. celery seed; 2 Tbsp. mustard seed; 2 Tbsp. dry mustard; 2 tsp. turmeric; 6 c. sugar

Servings: persons

1 (6 qt.) basket cucumbers (20 to 25 medium to large cukes)
10 medium onions
3 green sweet peppers
2 red sweet peppers
1 qt. vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed
2 Tbsp. dry mustard
2 tsp. turmeric
6 c. sugar

1
Wash cukes; slice lengthwise and remove seeds.
2
Do not cut off skin.
3
Put through food chopper (small grind; I use a Cuisinart). Put in crock or stainless; sprinkle 1/2 cup pickling salt.
4
Let stand overnight (or a few hours), covered, then drain.
5
Mix all dry ingredients, except sugar.
6
Put 3/4 of the vinegar in an enamel or stainless (not aluminum) kettle.
7
Add sugar; bring to boil.
8
Add 1/4 cup vinegar to spices; mix to paste.
9
Add to hot vinegar; mix well.
10
Add relish to vinegar; simmer for 20 minutes. Jar and seal.
11
Store when cool.

1539

kcal

Calories

Fat

389

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 qt.) basket cucumbers (20 to 25 medium to large cukes), 10 medium onions, 3 green sweet peppers, 2 red sweet peppers, and more.

Yes, Sweet Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickle Relish

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