How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Black Bean Quesadillas?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup sliced fresh mushrooms, 1/2 cup chopped onion, 1 cup rinsed and drained canned black beans, and more.

Is Mushroom And Black Bean Quesadillas suitable as snacks & appetizers?

Yes, Mushroom And Black Bean Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom And Black Bean Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Black Bean Quesadillas Recipe

Name: Mushroom And Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1 cup rinsed and drained canned black beans; 2 tablespoons chopped fresh cilantro; salt and ground black pepper to taste (optional); 2 whole wheat tortillas; 3/4 cup shredded mozzarella cheese; 2 tablespoons lime juice (optional); 1/4 cup salsa, or to taste (optional)

Try this homemade Mushroom And Black Bean Quesadillas recipe the whole family will love. Made with olive oil, mushrooms, onion and black beans. Easy ste…

This Mushroom And Black Bean Quesadillas relies on simple, everyday ingredients such as olive oil, sliced fresh mushrooms, chopped onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Black Bean Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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