Sweet Persimmon Fireside Cookies Recipe

Name: Sweet Persimmon Fireside Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup cake flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1 cup white sugar; 1 tablespoon lemon zest; 2 ripe persimmons, pureed; 1 egg; 1/4 cup confectioners' sugar

Servings: persons

2 cups all-purpose flour
1/2 cup cake flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup white sugar
1 tablespoon lemon zest
2 ripe persimmons, pureed
1 egg
1/4 cup confectioners' sugar

1
Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
2
Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
3
In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
4
Gradually stir in the flour mixture and mix until well blended.
5
Pour the batter into the prepared pan and spread evenly.
6
Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.

759

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup cake flour, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Sweet Persimmon Fireside Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Persimmon Fireside Cookies

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