How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Apple Cake?

You need 9 ingredients. The key ingredients include: 8 average sized apples, peeled and chunked small, 2 c. sugar, 1 1/3 sticks margarine melted, 2 eggs, and more.

Is German Apple Cake suitable as baking & desserts?

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 average sized apples, peeled and chunked small; 2 c. sugar; 1 1/3 sticks margarine melted; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. nutmeg; 2 tsp. baking soda; 2 tsp. cinnamon

German Apple Cake – a delicious recipe with apples, sugar, margarine, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 average sized apples, peeled and chunked small
2 c. sugar
1 1/3 sticks margarine melted
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. nutmeg
2 tsp. baking soda
2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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