Sweet Pepper Vegetarian Chili Recipe

Name: Sweet Pepper Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, diced; 1 carrot, diced; 2 yellow bell peppers, diced; 2 red bell peppers, diced; 2 medium yellow squash, diced; 2 medium zucchini, diced; 1 (28 ounce) can tomatoes, with liquid chopped; 2 cups vegetable broth or 2 cups chicken broth; 1 (15 ounce) can black beans (~1 1/2 cups cooked); 1 (15 ounce) can red kidney beans (~1 1/2 cups cooked); 1 (15 ounce) can white beans, of your choice (~1 1/2 cups cooked); 4 tablespoons chili powder; 1 tablespoon cumin; 2 tablespoons fresh cilantro, chopped; 1/2 teaspoon cayenne (optional); salt and pepper, to taste

Servings: persons

4 tablespoons olive oil
1 onion, diced
1 carrot, diced
2 yellow bell peppers, diced
2 red bell peppers, diced
2 medium yellow squash, diced
2 medium zucchini, diced
1 (28 ounce) can tomatoes, with liquid chopped
2 cups vegetable broth or 2 cups chicken broth
1 (15 ounce) can black beans (~1 1/2 cups cooked)
1 (15 ounce) can red kidney beans (~1 1/2 cups cooked)
1 (15 ounce) can white beans, of your choice (~1 1/2 cups cooked)
4 tablespoons chili powder
1 tablespoon cumin
2 tablespoons fresh cilantro, chopped
1/2 teaspoon cayenne (optional)
salt and pepper, to taste

1
In a large stockpot, heat olive oil over medium-high heat.
2
Sautee onion, carrot and peppers, until onion is golden- about 8 minutes.
3
Add squash and zucchini and cook through- about 6-8 more minutes.
4
Add tomatoes (and liquid) and broth.
5
Bring to a boil.
6
Drain (if using canned) and add the beans to the pot.
7
Reduce heat to low and simmer for 15 minutes.
8
Add chili powder, cumin and cilantro.
9
Continue to simmer until chili is thickened- about 8 minutes.
10
Add salt and pepper to taste.
11
Add the cayenne, if desired.
12
Serve over rice or with sour cream and cheese.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, diced, 1 carrot, diced, 2 yellow bell peppers, diced, and more.

Yes, Sweet Pepper Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Pepper Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions