How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Salsa?

You need 9 ingredients. The key ingredients include: 1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped, 1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped, 1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped, 1 medium jalapeno chili pepper, seeded, deveined and finely chopped, and more.

Is Sweet Pepper Salsa suitable as snacks & appetizers?

Yes, Sweet Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Pepper Salsa Recipe

Name: Sweet Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped; 1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped; 1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped; 1 medium jalapeno chili pepper, seeded, deveined and finely chopped; 4 cloves garlic, roasted, peeled and finely chopped; 1 cup basil leaves, rinsed; 2 tablespoons olive oil; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste

Sweet Pepper Salsa – a delicious recipe with red bell pepper, yellow bell pepper, green bell pepper, jalapeno chili pepper, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 medium jalapeno chili pepper, seeded, deveined and finely chopped
4 cloves garlic, roasted, peeled and finely chopped
1 cup basil leaves, rinsed
2 tablespoons olive oil
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

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Sweet Pepper Salsa

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