How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Pakoras With Mango Chutney?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 red onions peeled and finely diced, 1 ounce fresh root ginger peeled and grated, 1/2 red chili deseeded and finely chopped, and more.

Is Sweet Pepper Pakoras With Mango Chutney suitable as soups & stews?

Yes, Sweet Pepper Pakoras With Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Pakoras With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Pakoras With Mango Chutney Recipe

Name: Sweet Pepper Pakoras With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 red onions peeled and finely diced; 1 ounce fresh root ginger peeled and grated; 1/2 red chili deseeded and finely chopped; 1 mango peeled, stoned and finely diced; 1 teaspoon balsamic vinegar light; 6 tablespoons flour; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 5 ounces yogurt full-fat; 8 cups vegetable oil for frying; 1 pound sweet peppers mixed red and green

Try this homemade Sweet Pepper Pakoras With Mango Chutney recipe the whole family will love. Made with olive oil, red onions, fresh root ginger and red …

This Sweet Pepper Pakoras With Mango Chutney relies on simple, everyday ingredients such as olive oil, balsamic vinegar light, flour and turmeric. It comes together quickly and makes 4 servings, at about 4557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Pepper Pakoras With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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