Blackened And Stuffed Mahi Mahi

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: mahi mahi fillets, sliced 1 to 1 1/2-inches thick, cornbread stuffing with chopped seafood (crab or scallops), cheese (Velveeta or cream cheese with garlic, chives, parsley and oregano), 1/2 stick butter or buttery spray, and more.

Yes, Blackened And Stuffed Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.