Quicki Quiche

Name: Quicki Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No Roll Crust:; 1 1/4 cup flour; 3 tbl powdered sugar; 1 stick butter; Broccoli Quiche:; 1/2 cup Swiss Cheese; 1/2 Cup Chedder Cheese; 3 eggs; 3/4 Cup Whole Milk; 1 cup uncooked broccoli; salt and pepper to taste

Eats Now Editorial Team · 899 kcal · Breakfast

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Quicki Quiche – a delicious recipe with No Roll Crust, flour, powdered sugar, butter, Broccoli, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

No Roll Crust:
1 1/4 cup flour
3 tbl powdered sugar
1 stick butter
Broccoli Quiche:
1/2 cup Swiss Cheese
1/2 Cup Chedder Cheese
3 eggs
3/4 Cup Whole Milk
1 cup uncooked broccoli
salt and pepper to taste

1
["No Roll Crust:", "", "Mix all ingredients in a food processor until it forms a ball. Pat into 9"" pie pan or quiche dish and bake at 425 degrees until lightly browned.", "", "Broccoli Quiche:", "", "Add broccoli to pie shell. Sprinkle with cheeses. Beat eggs and milk together and pour over the cheese and broccoli. Bake at 375 degrees for 40 minutes."]

899

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: No Roll Crust:, 1 1/4 cup flour, 3 tbl powdered sugar, 1 stick butter, and more.

Yes, Quicki Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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