Sweet Peas Blintzes With Spanakopita Filling

1. 1

   ["Place the flour, half-and-half, eggs, salt, pepper, and butter in a blender and process until smooth. Add the peas and blend for a minute longer, until the peas are pureed.

2. 2

   Pour the batter into a bowl, cover, and refrigerate at least 1 hour or up to overnight.

3. 3

   Meanwhile combine cheeses, mix in egg yolks and lemon zest, add freshly ground black pepper, salt if needed; and then add green onions, spinach and herbs.", "Preheat oven to 325 degrees F.

4. 4

   Heat a nonstick skillet and brush it lightly with oil. Pour a scant 1/4 cup of batter onto skillet for each blintz. When bubbles form on top, flip the blintzes and cook until lightly browned.

5. 5

   Remove blintzes from skillet and immediately place 1 to 2 tablespoons filling in the center. Roll the blintz and place it seam-side down on a lightly buttered baking sheet.

6. 6

   When all the blintzes are filled, place them in the oven to warm, about 30 minutes.", "Serve warm with Yogurt sauce.

7. 7

   1 cup Greek plain yogurt

8. 8

   1 large clove garlic, peeled and grated or minced

9. 9

   1/2 tablespoon finely chopped mint leaves

10. 10

    1/4 cup finely chopped parsley leaves, a handful

11. 11

    1 lemon, zest and juice.

12. 12

    In a small bowl combine yogurt with garlic and zest, stir the lemon juice into yogurt to thin out, add mint and parsley, salt and pepper to your taste."]

* Per serving · 4 servings · Values may vary.