Curried Potatoes And Peas

1. 1

   In a medium saucepan, place potatoes in enough water to cover, add salt.

2. 2

   Cook over medium heat, until fork tender, about 15 minutes.

3. 3

   Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.

4. 4

   Add onion and cook until onion is softened, about 5 minutes.

5. 5

   Stir in curry powder and honey, cook about one minute.

6. 6

   Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.

7. 7

   Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.