How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Peas and Spinach?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 scallions, finely chopped, 2 cups sweet peas, 1 cup dry white wine, and more.

Is Sweet Peas and Spinach suitable as vegetarian?

Yes, Sweet Peas and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Peas and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Peas and Spinach Recipe

Name: Sweet Peas and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 scallions, finely chopped; 2 cups sweet peas; 1 cup dry white wine; 3 lbs spinach, fresh, stems removed; 3 teaspoons butter; to taste salt and pepper

Try this homemade Sweet Peas and Spinach recipe the whole family will love. Made with olive oil, scallions, sweet peas and white wine. Easy step-by-step…

This Sweet Peas and Spinach relies on simple, everyday ingredients such as olive oil, scallions, finely chopped, sweet peas and dry white wine. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
6 scallions, finely chopped
2 cups sweet peas
1 cup dry white wine
3 lbs spinach, fresh, stems removed
3 teaspoons butter
to taste salt and pepper

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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