Sweet Peas And Carrots In A Tomato Sauce

1. 1

   In a pot heat olive oil and add the carrots.

2. 2

   Saute carrots for about 6 min on a med-high heat.

3. 3

   Then add the onions and saute until the onions are slightly soft.

4. 4

   In sequence add in the remaining ingrediants to the pot and bring to a boil, then lower to a low heat and simmer until carrots are tender.

5. 5

   Sever with a side of pasta or over rice.

* Per serving · 4 servings · Values may vary.

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