Sweet Peanut Rice

1. 1

   Chop the onion and press or chop the garlic clove, then sautee them in cooking oil for several minutes, until translucent.

2. 2

   Add the peanut butter and cream of coconut and stir in quickly, coating the onion and garlic, then pour in vegetable broth.

3. 3

   Add the rice and the slice of ginger, stir, cover, and let simmer until rice has absorbed most all of the liquid.

4. 4

   Remove ginger slice and add tofu, chopped into small pieces, and uncover the rice mixture.

5. 5

   Continue to heat while stirring until liquid is absorbed, but being careful not to let the rice lose its moisture--it should be of a very thick, moist consistency.

No additional tips available.