Jade Garden Soup Recipe

Name: Jade Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, sliced; 2 stalks celery, sliced; 6 cups chicken stock; 1/3 cup uncooked white rice; 1 1/3 cups fresh spinach, washed and chopped; 1 1/3 cups butter lettuce - rinsed, and torn into small pieces; 1 1/3 cups chopped fresh parsley; salt to taste; ground black pepper to taste; 1 pinch cayenne pepper

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 carrot, sliced
2 stalks celery, sliced
6 cups chicken stock
1/3 cup uncooked white rice
1 1/3 cups fresh spinach, washed and chopped
1 1/3 cups butter lettuce - rinsed, and torn into small pieces
1 1/3 cups chopped fresh parsley
salt to taste
ground black pepper to taste
1 pinch cayenne pepper

1
Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes.
2
Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft.
3
Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired.

785

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 carrot, sliced, 2 stalks celery, sliced, and more.

Yes, Jade Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade Garden Soup

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