Sweet Peanut Brittle – a delicious recipe with sugar, light corn syrup, butter, peanuts, baking soda, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray large baking sheet with cooking spray.
2
Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min.
3
Stir in butter and peanuts.
4
Microwave 3 to 4 min.
5
or until pale golden brown.
6
Stir in baking soda and vanilla.
7
(Mixture will foam.)
8
Spread onto prepared baking sheet.
9
Cool completely.
10
Break into pieces.
11
Microwave chocolate in 1-cup glass measuring cup on MEDIUM 2 to 2-1/2 min.
12
or until chocolate is melted when stirred.
13
Add peanut butter; stir until melted.
14
Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate.
15
Place on sheet of foil or waxed paper.
16
Refrigerate 20 min.
17
or until chocolate is firm.
902
kcal
Calories
55
g
Fat
88
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup light corn syrup, 1 Tbsp. butter, 2 cups salted peanuts, and more.
Yes, Sweet Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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