How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Lizzie's Pound Cake?

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup shortening, 3 cup sugar, 1/4 tsp salt, and more.

Is Miss Lizzie's Pound Cake suitable as baking & desserts?

Yes, Miss Lizzie's Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Lizzie's Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Lizzie's Pound Cake Recipe

Name: Miss Lizzie's Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 3 cup sugar; 1/4 tsp salt; 6 eggs; 1 cup milk; 1 tsp imitation vanilla butter and nut flavoring; 3 cup flour; 1 1/2 cup brown sugar, packed; 1/2 cup sugar; 1/2 cup butter; 5 oz can evaporated milk; 1 tsp vanilla extract

Miss Lizzie's Pound Cake

Eats Now Editorial Team · 2209 kcal · Baking & Desserts

Miss Lizzie's Pound Cake – a delicious recipe with butter, shortening, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Miss Lizzie's Pound Cake

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