Sweet Peach Olive Oil Cake

1. 1

   Preheat the oven to 350.

2. 2

   Line a 9-by-13-inch baking pan with parchment paper and coat with vegetable oil spray.

3. 3

   In a bowl, toss the peaches with 1/4 cup of the olive oil, 1/4 cup plus 2 tablespoons of the sugar and the salt.

4. 4

   Let stand until juicy, about 15 minutes.

5. 5

   In a bowl, whisk the eggs, the remaining 3/4 cup of sugar and 1 1/4 cups of olive oil.

6. 6

   In another bowl, whisk the flour, baking powder and baking soda.

7. 7

   Whisk the dry ingredients into the egg mixture.

8. 8

   Fold in the peaches and juices.

9. 9

   Scrape the batter into the pan; bake for 35 minutes, until golden and a toothpick inserted into the center comes out clean.

10. 10

    Let cool slightly, then serve with Greek yogurt.

* Per serving · 4 servings · Values may vary.